Almost a century ago, Giovanni Salvi, originally from Amatrice,

he founded a neighborhood trattoria in Rome, where he sold "wines by the glass"

while his wife Maria, originally from Norcia, sautéed fettuccine and stew. ​

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Then his son Aldo arrived and the kitchen became the real protagonist, a safe haven for gourmets, conducted with wisdom and passion together with his cousin Dario.  

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Today dad Aldo left the baton to his son Simone and his very young nephew Edoardo.​

The family history thus continues with the fourth generation respecting the culinary traditions but with an eye towards innovation.

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The restaurant has a warm and welcoming environment on two floors: the upstairs room is suitable for business dinners and events; while, on the lower floor we find the main room and two smaller rooms that offer intimacy and tranquility to our guests.

The courtyard also has a large outdoor area, excellent for enjoying the wonderful Roman days to the fullest.